Name: Apple & Honey Cake
Prep time: 40 min
Total time: 40 min
Ingredients: 2 cups Allpurpose flour (Maida); 1 cup Light Brown Sugar; 1/2 cup Honey; 1/2 cup Milk; 1/2 cup Vegetable oil; 1 tsp Ground cinnamon (Karugapatta); 1 tsp Cloves (Grambu); 1 tsp Baking powder; 1 tsp Baking Soda; 1 cup Apples (diced); 2 nos Eggs (room temperature)

Apple & Honey Cake

Cake with Taste of Honey..

Print Recipe

Prep Time 40

Total Time 40

Cuisine American

Servings people

Ingredients

2 cups Allpurpose flour Maida
1 cup Light Brown Sugar
1/2 cup Honey
1/2 cup Milk
1/2 cup Vegetable oil
1 tsp Ground cinnamon Karugapatta
1 tsp Cloves Grambu
1 tsp Baking powder
1 tsp Baking Soda
1 cup Apples diced
2 nos Eggs room temperature

Instructions

Preheat oven to 325 degrees.
Grease and flour or spray with baking spray the baking pan.
In a large bowl, mix together the eggs, cinnamon, cloves and brown sugar.
In a small bowl or measuring cup, mix the oil, milk and honey.
Add baking soda, baking powder and flour to the egg mixture.
Add in the milk/oil mixtures and stir until it is mixed completely.
Add the apples and pour into the prepared pan.
Bake for 40 mins or until a toothpick inserted in the middle comes out clean.
Cool the cake for about 10 mins in the pan and cool for another 20 mins after removing from the pan.