Name: Apple Pie Restaurant Style
Prep time: 60 min
Total time: 60 min
Ingredients: 8 oz All purpose flour (Maida); 2 oz Butter (cut into small pieces, chilled); 2 oz Lard (cut into small pieces, or you can use 4 oz of butter instead, chilled); Salt (A pinch); 2 tbsp Cold water; 1 Egg (beaten for glazing); 2 nos Dessert apples (peeled, cored and cubed); 1 tbsp Caster sugar/brown sugar; 1 tsp Cinnamon (ground, karuvapatta)

Apple Pie Restaurant Style

Apple Pie made with fresh pastry and dessert apples.

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Prep Time 1

Total Time 1

Cuisine Continental

Servings people

Ingredients

For Pastry(For ease of preparation you may use 12oz ready made pastry):

8 oz All purpose flour Maida
2 oz Butter cut into small pieces, chilled
2 oz Lard cut into small pieces, or you can use 4 oz of butter instead, chilled
Salt A pinch
2 tbsp Cold water
1 Egg beaten for glazing

For Filling:

2 nos Dessert apples peeled, cored and cubed
1 tbsp Caster sugar/brown sugar
1 tsp Cinnamon ground, karuvapatta

Instructions

Sift the flour and salt into a mixing bowl.
Rub in butter and lard with your fingers till they resemble fine crumbs. :- do not over rub as the butter may melt.
Add enough cold water so that they cling to form a soft dough.
Wrap in cling film and chill for 30 minutes.
Roll out the pastry into a big square and cut into small squares.
Or you may even use a pastry mould.
Combine the apple cubes with the spice and sugar.
Preheat the oven to 190c.
Begin to fill the pastry squares with 2 tsp of filling, and bring up one side of the dough, overlap and seal the edges with water.
Brush the top of each pastry with beaten egg.
Bake in the oven for 20 to 25 minutes or till golden brown.
Serve hot and enjoy the apple pie pastry.

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Apple Pie Restaurant Style