Apple Tart
Apple Tart
Ingredients
Instructions
- For preparing apple tart, prepare the short crust pastry.
- Preheat the oven to 200 degrees celsius.
- Then roll out the dough like a chappathi, so that it overlaps on the edges of the pie tray
- Prick the base and pinch down the edges with a fork and leave it to cool in the fridge for 10 minutes.
- Bake it for 10 minutes.
- Quarter, peel and core the apples. Slice it.
- Coat it with lemon juice to stop it from becoming brown.
- Remove the pastry from the oven and fill it with 1 layer of apple slices.
- Sprinkle grated orange peel over it.
- Arrange the rest of the apples over it.
Tried this recipe?Let us know how it was!
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