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Apple Tart
Desserts
Pies
Apple Tart
M
By
MiaVarghese
•
August 2, 2011
Apple Tart
Apple
with other ingredients -
Apple
Tart
Print Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Continental
Servings
4
people
Ingredients
1x
2x
3x
Short bread pastry
As reqd
700
g
Apples
1
no
Lemon
2
tbsp
Sugar
powdered and sifted
1
no
Orange
peel
grated
Instructions
For preparing
apple
tart, prepare the short crust pastry.
Preheat the oven to 200 degrees celsius.
Then roll out the dough like a chappathi, so that it overlaps on the edges of the pie tray
Prick the base and pinch down the edges with a fork and leave it to cool in the fridge for 10 minutes.
Bake it for 10 minutes.
Quarter, peel and core the apples. Slice it.
Coat it with lemon juice to stop it from becoming brown.
Remove the pastry from the oven and fill it with 1 layer of
apple
slices.
Sprinkle grated
orange
peel over it.
Arrange the rest of the apples over it.
Sprinkle with powdered
sugar
and return the tart to the oven for 30 minutes. 12)
Apple
tart is ready. Serve it warm or cold with
cream
.
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written by
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