Arabic Falafel
Arabic Falafel
A popular snack of Arab East served with pita bread, chopped lettuce etc.
Ingredients
- 125 g Dried chickpeas Kadala
- 2 nos Green chillies finely chopped
- 2 cloves Garlic finely chopped
- 2 tsp Fresh coriander leaves finely chopped
- 2 tsp Fresh parsley leaves finely chopped
- 1/4 tsp Baking soda
- 1/2 tsp Coriander seeds crushed
- 1/2 tsp Cumin seeds Jeerakam
- Oil For frying
- Salt As reqd
Instructions
- For preparing arabic falafel, first soak dried chickpeas overnight and drain off all water on preceding day.
- Grind the chickpeas to a fine paste by adding little water. Keep this aside.
- Grind together green chillies, baking soda, garlic, coriander leaves, parsley leaves, coriander seeds and cumin seeds to a fine paste along with 1 1/2 tsp of chickpeas paste.
- Pluck off small portions from the dough and make small balls. Flatten each ball with your palm.
- Heat oil in a frying pan and deep fry falafel to a golden brown color.
- Arabic falafel, a tasty nutritious evening time snack is ready. Serve hot with pita bread and chopped lettuce.
Tried this recipe?Let us know how it was!
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