Aracha Vitta Sambhar

by RenukadeviKumanan
Arachu Vitta means grinding the roasted spices to masala powder. The speciality of this recipe , is the addition of freshly ground masala to the sambar, instead of using sambhar powder.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Roast and Grind:
  • Coriander seed - 1 tblsp
  • Urad and channa dal - 1 tsp
  • Dry chili - 4
  • Asafeotida - 1/2 tsp
  • Cumin - 1/2 tsp
  • Fenugreek - 1/4 tsp
  • Coconut - 2 tblsp
  • Mustard - 1/4 tsp
  • Oil - 1 tsp
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Roast and Grind:
  • Coriander seed - 1 tblsp
  • Urad and channa dal - 1 tsp
  • Dry chili - 4
  • Asafeotida - 1/2 tsp
  • Cumin - 1/2 tsp
  • Fenugreek - 1/4 tsp
  • Coconut - 2 tblsp
  • Mustard - 1/4 tsp
  • Oil - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Now roast all the ingredients listed under roast and grind. Allow it to cool.
  2. Now grind it as a powder
  3. Boil drum stick and keep aside
  4. In a pan add oil and temper mustard , cumin and fenugreek
  5. Now add shallots and tomato and cook well
  6. Now add drum stick and boiled toor dal
  7. Add Grounded powder, salt and mix well without lumps. cook till the raw smell goes
  8. Now add tamarind water and jaggery cook.
  9. Now turn off and serve with rice , dosa and idly . Arach Vitta Sambhar ready
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