Name: Arachuvitta Sundal Kuzhambhu
Prep time: 4 min
Total time: 4 min
Ingredients: 1 cup Channa ( boiled); 2 chopped Brinjal; 15 chopped Shallots; 1 Tomato; 1 string Curry leaves; 1 tsp Urad dal; 2 tbsp Coriander seed; 5 Red chili; 1/2 tsp jeera; 1/4 tsp Pepper; 1/2 tsp poppy seed; 1/4 cup coconut; Salt (as per taste); 1/4 cup Tamarind water; 1/4 tsp Turmeric; 1/4 tsp Asafeotida; 2 tbsp Gingelly oil; 1/2 tsp Mustard and fenugreek

Arachuvitta Sundal Kuzhambhu

this is simple and aromatic recipe. this is good and super recipe. this sundal kuzhambhu we fry all spice aromatic in raw and grind with coconut and make spice powder and with brinjal curry .

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Prep Time 4

Total Time 4

Cuisine Tamil

Servings people

Ingredients

1 cup Channa boiled
2 chopped Brinjal
15 chopped Shallots
1 Tomato
1 string Curry leaves
1 tsp Urad dal
2 tbsp Coriander seed
5 Red chili
1/2 tsp jeera
1/4 tsp Pepper
1/2 tsp poppy seed
1/4 cup coconut
Salt as per taste
1/4 cup Tamarind water
1/4 tsp Turmeric
1/4 tsp Asafeotida
2 tbsp Gingelly oil
1/2 tsp Mustard and fenugreek

Instructions

In pan add 1 tsp oil and roast urad dal, coriander seed, red chili, pepper, jeera, poppy seed for this arachivitta sundal kuzhambhu
arachivitta sundal kuzhambhu , we add coconut in that roasted masala and allow to cool
Now grind that arachivitta sundal kuzhambhu masala with coarsely and add few shallots and tomato
Now in pan add oil and temper jeera and mustard and fenugreek and jeera with curry leaves
Now ad chopped shallots ands brinjal and saute well and add turmeic and salt
Now add arachivitta sundal kuzhambhu grind masala and saute well raw smell goes
Now add boiled sundal and mix well
Now add tamarind water and mix well bring to boil arachivitta sundal kuzhambhu. if you needed add little more water and bring to boil and turn off
Now its ready to serve arachivitta sundal kuzhambhu . we can serve with rice, idly , dosa and even for roties too