Areeram

by AnithaSubramanian
This is a traditional nadan snack sweet variety. This is prepared with rice flour and jaggery. As jaggery is used, it is good for health.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Melt jaggery with water as required
  2. Mix rice flour with melted jaggery, cumin and salt to make smooth dough.
  3. Make small balls out of it
  4. Heat oil in a vessel and fry it till brown color.
  5. Serve it.
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