Areeram – Nadan Style

by Lakshmi RamNair
A naadan snack with rice flour and jaggery
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Melt jaggery with water as required.
  2. Mix rice flour with melted jaggery, cumin and salt to make a smooth dough.
  3. Make small balls out of it.
  4. Heat oil in a vessel and fry it till it turns brown in color.
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