Name: Ari Rotti
Prep time: 30 min
Total time: 30 min
Ingredients: 4 cups Rice flour; 1 cup Coconut (grated); 1 small Onion (sliced into small piece); 3 nos Green chilly (finely chopped); 1 tsp Cumin seeds (Jeerakam); 1 tsp Curry leaves (chopped); Salt (As reqd)

Ari Rotti

Rotti made with rice flour

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

4 cups Rice flour
1 cup Coconut grated
1 small Onion sliced into small piece
3 nos Green chilly finely chopped
1 tsp Cumin seeds Jeerakam
1 tsp Curry leaves chopped
Salt As reqd

Instructions

For preparing ari rotti, first boil water with salt and pour into rice flour. Knead as we do for chappathi.
Add in grated coconut, onion, green chilly, cumin seeds, curry leaves and salt. Knead it well.
Make small balls and you can press it in roti maker.
Fry it in a non stick pan as we do for chappathi.
Ari rotti is ready.

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Ari Rotti

Ari Rotti

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