Ari Unda Easy

by SobhaKesavan
It is a traditional snack of Kerala which is easy to prepare, light on the stomach and nutritious as well.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice(Raw or parboiled) - 3 cups
  • Grated Coconut - 2 Cups
  • Jaggery(grind the jaggery and keep the powder separately) - 5
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice(Raw or parboiled) - 3 cups
  • Grated Coconut - 2 Cups
  • Jaggery(grind the jaggery and keep the powder separately) - 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the frying pan/Cheenachatti in medium flame and put the Rice into the pan and stir the rice to roast (after about 3 minutes of putting the rice into the pan and stir it, the rice will start to burst and colour will turn into golden then the stove can put off and allow to cool the roasted rice for some time).
  2. After 2 – 3 minutes, grind the roasted rice in a mixer and keep this powder in a Bowl.
  3. Add Jaggery powder and grated Coconut into the rice powder
  4. Mix well the Rice powder, grated Coconut and Jaggery powder together
  5. Make small rolls with this mixed powder of Rice, Jaggery and grated Coconut
  6. Ari Unda (rice rolls) ready and children will like them very much
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