Name: Arinellikai Pickle
Prep time: 20 min
Total time: 20 min
Ingredients: arinellikai 200 grams; oil 25 ml; salt 3 tsp; red chili powder 2 tsp; asafoetida 1/2 tsp; cumin seed 1 tsp; coriander seed 1 tsp; fenugreek seed 1 tsp

Arinellikai Pickle

the pickle have lot of varieties. this pickle is one of the quick and easiest pickle which is good side dish for curd rice

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

arinellikai 200 grams
oil 25 ml
salt 3 tsp
red chili powder 2 tsp
asafoetida 1/2 tsp
cumin seed 1 tsp
coriander seed 1 tsp
fenugreek seed 1 tsp

Instructions

dry fry the cumin seed, coriander seed and fenugreek seed and make as powder
clean and wash the arinellikai
in a pan heat the oil
add arinellikai and allow to cook for 5 mins in low flame
add salt, red chili powder and asafoetida and mix well and allow to cook for 5 mins
now add cumin seed, fenugreek seed and coriander seed powder and mix well
allow to cook for 5 mins in low flame
arinellikai pickle is ready to serve