Arinellikai Pickle

by KarthikaRajendran
the pickle have lot of varieties. this pickle is one of the quick and easiest pickle which is good side dish for curd rice
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • arinellikai 200 grams -
  • oil 25 ml -
  • salt 3 tsp -
  • Red chili powder : 2 tsp -
  • asafoetida 1/2 tsp -
  • cumin seed 1 tsp -
  • coriander seed 1 tsp -
  • fenugreek seed 1 tsp -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • arinellikai 200 grams -
  • oil 25 ml -
  • salt 3 tsp -
  • Red chili powder : 2 tsp -
  • asafoetida 1/2 tsp -
  • cumin seed 1 tsp -
  • coriander seed 1 tsp -
  • fenugreek seed 1 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. dry fry the cumin seed, coriander seed and fenugreek seed and make as powder
  2. clean and wash the arinellikai
  3. in a pan heat the oil
  4. add arinellikai and allow to cook for 5 mins in low flame
  5. add salt, red chili powder and asafoetida and mix well and allow to cook for 5 mins
  6. now add cumin seed, fenugreek seed and coriander seed powder and mix well
  7. allow to cook for 5 mins in low flame
  8. arinellikai pickle is ready to serve
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