Ariselu

by Dr M P RRadhakrishna Rao
Andhra festive special sweet
Print Recipe
Votes: 1
Rating: 3
You:
Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Soak rice over night. Drain water and allow to dry.
  2. After the rice is dried up, pound into fine flour.
  3. Add two cups of water to a deep bottomed vessel and heat. Add jaggery and continue to boil until a thick syrup is formed.
  4. Add rice flour to the jaggery syrup and adding ghee slowly, mix the contents thoroughly until a thick dough is formed.
  5. Prepare round discs of about four inch size. Apply white sesame seeds to all discs on both sides.
  6. Take oil into a deep bottomed pan and heat. Slowly add the sweet discs one by one into the boiling oil and deep fry until golden brown.
  7. Sweet, alluring ariselu is ready.
Share this Recipe
 

Related Posts

Leave a Comment