Arisi Poondu Ribbon Pakoda

by KarthikaRajendran
Arisi Poondu Ribbon Pakoda - One of my fav snacks and a must for Diwali!! it is a delicious snack with besan that’s a popular snack made during Diwali
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 3 hours
Servings
people
Ingredients
  • Idli Arisi - 1 kg
  • Roasted Channa Dal( powder) - 1/2 kg
  • Red chili - 12 no
  • ajwain/omam - 1 tsp
  • Sesame seeds - 1 tsp
  • Butter - 1 &
  • Garlic : 5 cloves -
  • Asafoetida - 1/4 tsp
  • Salt(As needed) -
  • Oil( i used 1.5 liters) -
Cuisine Tamil
Prep Time 3 hours
Servings
people
Ingredients
  • Idli Arisi - 1 kg
  • Roasted Channa Dal( powder) - 1/2 kg
  • Red chili - 12 no
  • ajwain/omam - 1 tsp
  • Sesame seeds - 1 tsp
  • Butter - 1 &
  • Garlic : 5 cloves -
  • Asafoetida - 1/4 tsp
  • Salt(As needed) -
  • Oil( i used 1.5 liters) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In blender add 4 red chili and garlic and blend it smoothly
  2. Soak par boiled rice for 2 hours and grind with red chili and salt and asafoetida and keep aside
  3. In a grinder add red chili and salt and grind it
  4. Then add rice and grind it by ading little water to the smooth dough
  5. Now keep all ingredient items as aside . note batter should not ferment. after grinding immediately start process .
  6. Now mix all in big well and make sure that you added salt while grinding
  7. Now make dough like chapathi dough and it should be soft . if it is hard you will get good texture of murukku
  8. Now in Pakoda presser add dough and press gently to the oil
  9. Now arisi poondu Pakoda is ready to serve
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