Name: Arisi Poondu Ribbon Pakoda
Prep time: 180 min
Total time: 180 min
Ingredients: 1 kg Idli Arisi; 1/2 kg Roasted Channa Dal ( powder); 12 no Red chili; 1 tsp Ajwain/Omam; 1 tsp Sesame seeds; 1 & Butter; Garlic 5 cloves; 1/4 tsp Asafoetida; Salt (As needed); Oil ( i used 1.5 liters)

Arisi Poondu Ribbon Pakoda

Arisi Poondu Ribbon Pakoda - One of my fav snacks and a must for Diwali!! it is a delicious snack with besan that’s a popular snack made during Diwali

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Prep Time 3

Total Time 3

Cuisine Tamil

Servings people

Ingredients

1 kg Idli Arisi
1/2 kg Roasted Channa Dal powder
12 no Red chili
1 tsp Ajwain/Omam
1 tsp Sesame seeds
1 & Butter
Garlic 5 cloves
1/4 tsp Asafoetida
Salt As needed
Oil i used 1.5 liters

Instructions

In blender add 4 red chili and garlic and blend it smoothly
Soak par boiled rice for 2 hours and grind with red chili and salt and asafoetida and keep aside
In a grinder add red chili and salt and grind it
Then add rice and grind it by ading little water to the smooth dough
Now keep all ingredient items as aside . note batter should not ferment. after grinding immediately start process .
Now mix all in big well and make sure that you added salt while grinding
Now make dough like chapathi dough and it should be soft . if it is hard you will get good texture of murukku
Now in Pakoda presser add dough and press gently to the oil
Now arisi poondu Pakoda is ready to serve