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Arissi Parippu Payasam

manjusanjay m
By manjusanjay

Arissi Parippu Payasam

It is a traditional neivediyam payasam variety we will make during festivals.
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Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 1 people

Ingredients
  

Instructions
 

  • Cook rice and tool dal with 2 cup of water cook for 5 minutes ie,3 whistle.
  • Boil jaggery with 1/2 cup water for 2 minutes.And strain it with a filter.
  • Add this jaggery mix to cooked rice and dal and boil for 2 minutes.
  • Heat ghee in a kadai and add cashew and kiss miss sate for a minute.
  • Add this cashews and kiss miss and add 1 cup coconut milk to this and boil for 2 minutes.
  • Now Arisi parippu payasam is ready
Tried this recipe?Let us know how it was!
manjusanjay m
written by manjusanjay I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world. continue reading
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