Ariyunda

by nizanashammas
Ariyunda is a classic snack originating from kitchens of Kerala. It is a very tasty sanck prepared with boiled rice and jaggery
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Rice : 1 cup -
  • Jaggery : as needed -
  • coconut 1 table spoon -
  • cashew 4 -
  • dry grapes 4 -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Rice : 1 cup -
  • Jaggery : as needed -
  • coconut 1 table spoon -
  • cashew 4 -
  • dry grapes 4 -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. heat a pan add rice to it.
  2. then stir it until it gets slight brawn .
  3. then grind it using a mixture
  4. then mix the grinder rice powder with crushed jiggery ,crushed cashew and dry grape.
  5. then make it in to ball shaped using hands.
  6. then you can have it as a sweet snack.
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