Ariyunda - Traditional
Instructions
- For preparing ariyunda, wash the boiled rice(puzhungalari) well and fry it in a china dish in low heat.
- When it starts to pop, bring it from the flame and let it cool.
- Grind in a mixer grinder well.
- Then make small balls out of the above mixture.
- Ariyunda is ready.
Tried this recipe?Let us know how it was!
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