Ariyunda – Traditional

For preparing ariyunda, wash the boiled rice(puzhungalari) well and fry it in a china dish in low heat.

When it starts to pop, bring it from the flame and let it cool.

Grind in a mixer grinder well.

Add jaggery powder and grated coconut to the above rice powder and mix it well.

Then make small balls out of the above mixture.

Ariyunda is ready.