Artichoke
Artichoke Recipe
Artichoke is a Mediterranean thistlelike plant (Cynara scolymus)
Instructions
- Fill a pan with enough water to cover the bottom. Bring to boil over high heat. Now lower the heat.
- Place a steamer insert in the pan and arrange the artichokes with the stem side downwards.
- Cover the pan with a lid and allow the artichokes to steam for 20 minutes until tender.
- Now you can pluck off an artichoke petal and scrape the flavored meat with your teeth. Once the petals are finished, you can eat the best part, the artichoke heart.
- Serve the cooked artichokes with melted butter for dipping.
- Note: Adding a slice of lemon and a bay leaf to the boiling water, adds a wonderful flavor to the artichokes.(optional)
Tried this recipe?Let us know how it was!
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