Artichoke Soup
Artichoke Soup
Ingredients
- 4 nos Artichokes perennial thistle of the Cynara genus originating in Southern Europe
- 1 no Egg yolk
- 4 tbsp Double cream
- Pepper powder As reqd
- Water As reqd
- Salt As reqd
Instructions
- For preparing artichoke soup, cut the stem from the base of the artichoke and remove the leaf tips. Wash it well.
- Cook it with 280 ml of water for 15 minutes, covered on high flame.
- Turn the artichokes, re-cover it and continue cooking for 15 minutes.
- Scrape the flesh of the leaves, remove the hairy choke and dice its bottom.
- Mix the pulp from the leaves and diced bottom in 1 litre of hot water. Cook it on high flame for 13 minutes.
- Blend the soup.
- Stir in 3 tbsp of hot water and strain it into the soup.
- Season with salt and pepper powder.
- Re-heat the soup on high flame for 3 minutes, stirring in between.
- Artichoke soup is ready. Serve hot.
Tried this recipe?Let us know how it was!
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