Name: Ash Gourd Coco Mango Coolant
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 cup Ash Gourd juice ( white pumpkin); 1/2 cup Tender Coconut; 1 chopped Mango; 2 tbsp Badam Pisin (soaked over nigth); 1 tsp Sabja Seed (soak before ten mins); 1 TSP Sugar/ palm crystal (pana kalkandu); 1/ 8 cup Tender Coconut Flesh

Ash Gourd Coco Mango Coolant

In this summer we running to take more and more soft drinks or any others coolant. But we no need to worry that we taking preservative and any other chemicals. Here the solution for this . If we take this coolant weekly twice its very good to avoid body heat

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

1/4 cup Ash Gourd juice white pumpkin
1/2 cup Tender Coconut
1 chopped Mango
2 tbsp Badam Pisin soaked over nigth
1 tsp Sabja Seed soak before ten mins
1 TSP Sugar/ palm crystal pana kalkandu
1/ 8 cup Tender Coconut Flesh

Instructions

Soak badam pisin over nigth
soak sabja seed
In blender add tender coconut flesh and badam pisin and blend well
Now make pumkin juice (ash gourd) juice
In glass tumbler pour that mixture
add ash gourd Juice and add vadam Pisin and tender coconut
Now add mango and sabja seed and serve with spoon and straw

Tried this recipe?Let us know how it was!

Ash Gourd Coco Mango Coolant