Ash Gourd Coco Mango Coolant

by RenukadeviKumanan
In this summer we running to take more and more soft drinks or any others coolant. But we no need to worry that we taking preservative and any other chemicals. Here the solution for this . If we take this coolant weekly twice its very good to avoid body heat
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Ash Gourd juice( white pumpkin) - 1/4 cup
  • Tender coconut - 1/2 cup
  • Mango - 1 chopped
  • Badam Pisin(soaked over nigth) - 2 tbsp
  • Sabja Seed(soak before ten mins) - 1 tsp
  • Sugar/ palm crystal(pana kalkandu) - 1 TSP
  • Tender coconut flesh - 1/ 8 cup
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Ash Gourd juice( white pumpkin) - 1/4 cup
  • Tender coconut - 1/2 cup
  • Mango - 1 chopped
  • Badam Pisin(soaked over nigth) - 2 tbsp
  • Sabja Seed(soak before ten mins) - 1 tsp
  • Sugar/ palm crystal(pana kalkandu) - 1 TSP
  • Tender coconut flesh - 1/ 8 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak badam pisin over nigth
  2. soak sabja seed
  3. In blender add tender coconut flesh and badam pisin and blend well
  4. Now make pumkin juice (ash gourd) juice
  5. In glass tumbler pour that mixture
  6. add ash gourd Juice and add vadam Pisin and tender coconut
  7. Now add mango and sabja seed and serve with spoon and straw
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