Ash Gourd Dosa
These are absolutely soft and delicious ash gourd dosas. Ash gourd dosa is a tiffin recipe. The Ash Gourd is also called white gourd or winter melon is a native of South. It is a low calorie vegetable.For this soft and fluffy dosas we take the pulp of ash gourd and mix it up with finely ground urad dal to make this batter. These dosas move best with coconut chutney.
Ingredients
- urad dal 1 cup
- ash gourd pulp 1/2 cup
- 2 green chillies 1
- cumin seeds 1/2 sp
- curry leavess few
- coriander leavess few
- salt to taste.
Instructions
- soak urad dal for 1/2 an hour. grind it with green chillies.
- add the pulp of ash gourd and mix it up with urad dal and grind it again
- pour it in dosa tawa and cook both sides with oil.
- serve it hot.
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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