Ash Gourd – Mango Curry

by sarithaprasad
A nadan recipe - Ash gourd - Mango Curry
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Ash gourd(cut into thin slices, Kumbalanga) - 1/4 kg
  • Raw mango(cut into cubes) - 2 nos
  • Coconut(grated) - 1 cup
  • Cumin seeds(Jeerakam) - 1 tsp
  • Mustard seeds - 1 tsp
  • Curry leaves(Few) -
  • Dry red chillies - 2 nos
  • Chilly powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Coconut oil(As reqd) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Ash gourd(cut into thin slices, Kumbalanga) - 1/4 kg
  • Raw mango(cut into cubes) - 2 nos
  • Coconut(grated) - 1 cup
  • Cumin seeds(Jeerakam) - 1 tsp
  • Mustard seeds - 1 tsp
  • Curry leaves(Few) -
  • Dry red chillies - 2 nos
  • Chilly powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Coconut oil(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing ash gourd - mango curry, first boil water in a vessel and add ash gourd and mango pieces.
  2. Add little salt, chilly powder and turmeric powder.
  3. Cook them well.
  4. Grind together coconut and cumin seeds.
  5. Add the ground coconut paste when the vegetables are done.
  6. Heat oil in a pan, splutter mustard seeds, dry red chillies and curry leaves.
  7. When the coconut mixture starts to boil, pour the mustard seeds with oil in it.
  8. Nadan ash gourd - mango curry is ready.
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