Attirachi Curry

by rajampartheeban
Attirachi Curry - Mutton masala cooked in Kerala Style. In this recipe only fresh ingredients are used. Attirachi Curry is prepared with fresh spices, grated coconut and coconut pieces. This is a must try recipe. Enjoy the Attirachi Curry hot with rice.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Extract 1 cup of thick milk from grated coconut using 1 cup of water.
  2. Add 3/4 cup of water to the same coconut and extract 3/4 cup of thin coconut milk.
  3. Heat 1 tbsp of oil in a pan.
  4. Roast together coriander seeds, chillies, garlic, ginger, cloves, cinnamon, cardamom and peppercorns.
  5. Grind them into a paste adding 1/2 cup of water.
  6. Heat remaining oil in a pan or a cooker.
  7. Add onion and fry, till golden brown.
  8. Add the ground masala and stir for 2 - 3 mins.
  9. Add the cleaned mutton, salt and turmeric powder and stir fry for 5 mins.
  10. Add thin coconut milk and stir.
  11. Close the cooker and bring it to full pressure.
  12. Reduce the flame and cook for 12 mins.
  13. Remove the cooker from heat and allow it to cool naturally.
  14. After opening the lid, add the thick coconut milk.
  15. Cook, till the gravy becomes thick.
  16. Heat ghee in a pan or a kadai for a minute.
  17. Add coconut pieces and curry leaves and stir fry, till the coconut turns golden brown.
  18. Pour it over the Attirachi Curry.
  19. :- Serve Attirachi Curry hot.
Share this Recipe

Related Posts

1 comment

Silpa Surendran
Renu March 31, 2020 - 2:23 pm

Excellent Attirichi curry recipe.. thanks.

Reply

Leave a Comment