Attirachi Curry | Mutton Curry With Coconut Milk

A Flavorful Delight: Discover The Art Of Cooking Mutton Curry With Coconut Milk

Attirachi Curry, a staple delicacy in many cuisines, has had a tantalizing effect on the taste buds since centuries. The succulent meat and the aromatic spices speak volumes. In this culinary dish, we delve into the exquisite blend of flavors that come alive in Mutton Curry With Coconut Milk. Whether you’re a curious food enthusiast or a seasoned cook, join us to explore the secrets behind the delectable dish.

Why Opt For Mutton Curry With Coconut Milk?

Attirachi Curry, cooked traditionally with exotic spices and slow cooked meat, takes on an unique dimension when combined with creamy coconut milk. The marriage of the robust flavors of mutton with the mild sweetness of creamy coconut milk creates a delightful harmonious balance for the palate. Coconut milk adds a luxurious texture and a creaminess that elevates Attirachi Curry to new heights.

Magic Of Spices

To create an authentic Mutton Curry With Coconut Milk, the right blend of flavorful spices is essential. The aromatic trio of red chilly, coriander and turmeric, forms the foundation of the dish, lending it a warm earthy flavor. Additional spices like cardamom, cloves and cinnamon infuse their fragrant notes, enhancing the overall taste. The judicious and careful use of spices, transforms the dish into a symphony of flavors that leaves you craving for more.

Coconut Milk: The Creamy Elixir

Coconut milk is the star ingredient that grants life to the dish. Extracted from ripe mature coconuts, the milk imparts a luscious creaminess that adds depth to the curry and balances the spices. Coconut milk also has a cooling effect which complements the intensity of mutton and spices, making it one of the most required ingredient for Mutton Curry With Coconut Milk.

Serving Suggestions:

Attirachi Curry is a versatile curry dish that pairs well with various accompaniments. Fragrant basmati rice, naan bread or even flaky parathas, make an excellent choice to soak up the flavorful gravy. Seasoning the curry dish with ghee fried coconut pieces, enhances the overall dining experience.

In Conclusion:

Attirachi Curry is a testament to the art of culinary creativity, where the delightful flavors dance on the palate, leaving a lasting impression. The creamy allure of coconut milk and the carefully selected spices, combine to create a comforting dish. Embark on the culinary adventure and allow yourself to be captivated by the magic of Mutton Curry With Coconut Milk.

Aattirachi Curry | Mutton Curry With Coconut Milk

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Prep Time 40 minutes mins

Total Time 40 minutes mins

Course Side Dish

Cuisine Kerala

Servings 8 people

Ingredients

  

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• 1 1/2 kg Mutton
• 1 1/2 cups Grated coconut
• 2 cups Water
• 6 tbsp Coconut oil
• 4 tbsp Coriander seeds
• 8 nos Red chillies Kollamulaku
• 8 nos Garlic Cloves
• 10 g Ginger
• 2 nos. Cardamom Elakka
• 4 nos. Cloves Grambu
• 1/2 tsp Peppercorns Kurumulaku
• 2 sticks Cinnamon Karugapatta
• 2 nos. Onion chopped, large
• Salt As reqd
• 1 tsp Turmeric powder
• 1 tbsp Ghee
• 1/4 cup Coconut chips Thenga kothu
• 1 sprig Curry leaves

Instructions

 

• Slice the mutton into bite sized pieces, clean, wash and drain well.
  
• Extract 1 cup of thick milk from grated coconut using 1 cup of water.
  
• Add 3/4 cup of water to the same coconut and extract 3/4 cup of thin coconut milk.
  
• Heat 1 tbsp of oil in a pan. Roast together coriander seeds, chillies, garlic, ginger, cloves, cinnamon, cardamom and peppercorns.
  
• Grind them into a paste adding 1/2 cup of water.
  
• Heat remaining oil in a pan or a cooker. Add onion and fry, till golden brown.
  
• Add the ground masala and stir for 2 - 3 mins.
  
• Add the cleaned mutton, salt and turmeric powder and stir fry for 5 mins. Add thin coconut milk and stir. Close the cooker and bring it to full pressure. Reduce the flame and cook for 12 mins. Remove the cooker from heat and allow it to cool naturally. After opening the lid, add the thick coconut milk. Cook, till the gravy becomes thick.
  
• Heat ghee in a pan or a kadai for a minute. Add coconut pieces and curry leaves and stir fry, till the coconut turns golden brown.
  
• Pour it over the Aattirachi Curry.
  
• :- Serve Aattirachi Curry hot.
  

Notes

You can visit this link Chettinad Mutton Curry. You can also visit this link Mutton Kadai Dhaba Style.

Keyword Aattirachi Curry, Mutton Curry With Coconut Milk

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