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Attirachi Varuval(Mutton Stir Fry)
Mutton
Non-Vegetarian
Attirachi Varuval(Mutton Stir Fry)
s
By
sarithaprasad
•
September 17, 2011
Attirachi Varuval(Mutton Stir Fry)
Mutton cooked in spicy masala
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
500
g
Mutton
2
nos
Onion
sliced
3
nos
Green chillies
2
tsp
Garam masala
2
tsp
Chilly powder
2
tsp
Coriander powder
Ghee
As reqd
4
nos
Dry chillies
1
cup
Coriander leaves
Curry leaves
Salt
As reqd
Instructions
For preparing mutton varuval, marinate mutton with
turmeric
, chilly powder, coriander and
garam masala
.
Heat a pan, add
ghee
and fry mutton pieces in it.
When mutton pieces turn brown in color, add
water
and cook for 1/2 hour.
Mean while, fry
onion
slices till brown in color. Add dry chillies n
curry leaves
.
When mutton is done and
water
is evaporated fully, add fried
onion
and coriander leaves.
Attirachi varuval is ready.
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