Attirachi Varuval(Mutton Stir Fry)
Mutton cooked in spicy masala
Ingredients
- 500 g Mutton
- 2 nos Onion sliced
- 3 nos Green chillies
- 2 tsp Garam masala
- 2 tsp Chilly powder
- 2 tsp Coriander powder
- Ghee As reqd
- 4 nos Dry chillies
- 1 cup Coriander leaves
- Curry leaves
- Salt As reqd
Instructions
- For preparing mutton varuval, marinate mutton with turmeric, chilly powder, coriander and garam masala.
- Heat a pan, add ghee and fry mutton pieces in it.
- When mutton pieces turn brown in color, add water and cook for 1/2 hour.
- Mean while, fry onion slices till brown in color. Add dry chillies n curry leaves.
- Attirachi varuval is ready.
Tried this recipe?Let us know how it was!
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