pachakam.com > Non-Vegetarian Snacks > Aval Ada

Aval Ada

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By Adeela Shamnas

Aval Ada

Aval ada is a traditional snack in malabar region.It is made pf flattened rice,coconut,jaggery which is layered inside the rice paste in banana leaf and steamed in a steamer and deep fry in hot oil for a different taste.we can serve it as a evening snack
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Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • Melt jaggery in half cup of water.
  • Add grated coconut into the melted jaggery and cook for few seconds.
  • Add aval and mix well.remove from the flame and keep it aside.
  • Now the filling is ready.
  • Mix rice flour with salt and enough water.knead into a dough.place lemon sized dough in the center of the banana leaf,glatten it with finger and spread the filling on it.fold the leaf in half and steam cook it for 20-25 minutes.
  • Heat oil in a pan and fry the cooked adas until light brown in colour and serve it with a cup of hot tea.
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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