Aval Appam

by LeenaDivakar
Spongy appam
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash rice and rice flakes and soak in water along with fenugreek seeds and curd for about 5 hrs.
  2. Grind all the ingredients finely and make it into a batter as that of dosa or slightly thicker.
  3. Allow it to ferment for about 7 - 8 hrs.
  4. Heat griddle and grease it with oil.
  5. Pour the batter and spread it slightly to make thick appams.
  6. Cover it and cook till done.
  7. :- Do not flip the sides.
  8. :- Serve hot with onion chutney.
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