Aval Kesari

by DivyaAravind
Quick tasty aval with jaggery
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Beaten rice flakes(Aval/Poha) - 1 cup
  • Jaggery(Sharkkara) - 3/4 cup
  • Milk - 1/2 cup
  • Grated Coconut - 2 -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Beaten rice flakes(Aval/Poha) - 1 cup
  • Jaggery(Sharkkara) - 3/4 cup
  • Milk - 1/2 cup
  • Grated Coconut - 2 -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind aval coarsely in the mixer.
  2. Fry it in ghee for 3 - 4 mins until it becomes soft.
  3. Take another pan and melt jaggery till it becomes liquid.
  4. Add fried aval, milk and grated coconut to this liquid and mix well.
  5. Allow it to cool for sometime.
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