Aval Payasam Easy

by RugminiKamalan
Aval Payasam Easy is a very tasty dessert a variation from the usual Payasams, that can be easily prepared without any elaborate preparations. Aval Payasam can be served during a Sadhya or any festive gathering. Aval Payasam is unique and delicious with cooked Aval or flattened rice blended in a delicious mixture of jaggery and coconut milk. Aval Payasam is very simple to prepare and is enjoyed by all age groups. You can explore a well illustrated Ava Payasam dish here that can be easily prepared at home.
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Votes: 2
Rating: 3.5
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Instructions
  1. For preparing Aval Payasam Easy, first lightly fry the aval in a pan (preferably Urali).
  2. Boil water in a vessel.
  3. When it starts to boil, add aval.
  4. Subsequently sissolve jaggery in a pan and strain to get rid of the unwanted stuff.
  5. When the aval gets cooked, add the filtered jaggery solution and mix well.
  6. Add ghee in between and stir continuously.
  7. :- See to it that it doesn't get stuck to the bottom of the pan.
  8. Grate the coconuts and extract 2 cups of thick coconut milk, 4 cups of thin coconut milk and 8 cups of very thin coconut milk.
  9. When the aval mixture gets reduced, add 8 cups of very thin coconut milk and mix well.
  10. When it gets reduced, add the 4 cups of thin coconut milk and mix well.
  11. When it too gets reduced and thickens, add the 2 cups of thick coconut milk.
  12. Add dry ginger powder, cumin powder and powdered cardamoms and mix well.
  13. Heat it through.
  14. :- Do not boil.
  15. Fry the coconut pieces, cashews and raisins in ghee.
  16. Add it to Aval Payasam and mix well.
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