Name: Aval Payasam | Poha Kheer With Video
Prep time: 10 min
Cook time: 30 min
Ingredients: 250 g Aval (Red rice flakes); 1 1/2 Litre Milk; 1 Cup Condensed milk; 25+25 grms Sugar; 100 g Butter; little Salt

Aval Payasam | Poha Kheer: A Delightful Indian Dessert

Introduction

Aval Payasam, also known as Poha Kheer, is a cherished traditional dessert in Indian households. This simple yet flavorful dish is made using flattened rice, milk, sugar, and aromatic ingredients. These ingredients infuse the kheer with warmth and richness. Its humble ingredients make it a quick and easy dessert that can be whipped up in no time. The payasam dish is a favorite during festive occasions and special celebrations.

The Significance of The Payasam in Indian Festivals

In many South Indian households, Aval Payasam holds a special place during festivals like Krishna Janmashtami, Pongal, and Onam. Poha is considered Lord Krishna’s favorite, making the dessert a significant offering during his birthday celebration. The dish’s creamy texture and subtle sweetness are enhanced with cardamom, ghee-fried nuts, and raisins, adding an indulgent touch to the festive spread.

A Nutritious and Comforting Dessert

Aval, or poha, is a light and nutritious ingredient rich in fiber and essential nutrients. When combined with milk and sugar, it turns into a satisfying dessert that is not overly heavy. This makes Aval Payasam a comforting option after a large meal, such as an Onam Sadya, where it is often served as a sweet conclusion.

Perfect for Special Occasions or Daily Indulgence

Whether it’s served as a quick dessert on regular days or a special treat during festive occasions, Aval Payasam is a dish that combines simplicity with richness. Its versatility, ease of preparation, and comforting flavors have made it a beloved part of Indian culinary traditions, especially in Kerala.

Conclusion

Aval Payasam, with its wholesome ingredients and creamy texture, is a delightful treat that brings together tradition and taste. Its ease of preparation and versatility make it perfect for both everyday indulgence and festive occasions.

Aval Payasam | Poha Kheer With Video

Aval Payasam, also known as Poha Kheer, is a cherished traditional dessert in Indian households

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Prep Time 10

Cook Time 30

Course payasam

Cuisine Kerala

Servings People

Ingredients

250 g Aval (Red rice flakes)
1 1/2 Litre Milk
1 Cup Condensed milk
25+25 grms Sugar
100 g Butter
little Salt

Instructions

Dry roast the aval until crisp. Roast in low to medium flame. Do not change the colour.
Then pour cold water into it and soak for 10 minutes.
Mean time boil milk.
When it starts to boil, add 25 grams of butter and mix well. Reduce the flame and keep stirring.
Caramelize 25gms of sugar by adding 50g of butter.
Keep the flame low and stir occasionally. Whisk until the butter has melted.
Meantime, add the soaked and drained aval into the boiling milk or payasam.
Combine well and cook for 10 minutes. Keep this aside.
Meanwhile, continue with the process of caramelizing. Lower the heat a bit to keep the sugar from burning.
Pour the caramelised sugar into the payasam.
Add remaining Sugar and stir until they dissolve.
Pour condensed milk and continue stirring.
Finally add the remaining butter .
Add little salt and mix
Cook the aval until it is soft. When the Payasam starts thickening switch off the flame.
Delicious Payasam is now ready to serve.