Name: Aval Payasam With Ellu
Prep time: 30 min
Total time: 30 min
Ingredients: 50 g Aval rice flakes (Beaten rice); 75 g Jaggery (Sarkara); 25 g Sesame seeds (Ellu); 2 tbsp Ghee; 1/2 litre Milk; Cashew nuts (As reqd); Raisins (As reqd, Unakka munthiri); Cardamom powder (As reqd)

Aval Payasam With Ellu

Aval payasam is a nutritional south indian recipe.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

50 g Aval rice flakes Beaten rice
75 g Jaggery Sarkara
25 g Sesame seeds Ellu
2 tbsp Ghee
1/2 litre Milk
Cashew nuts As reqd
Raisins As reqd, Unakka munthiri
Cardamom powder As reqd

Instructions

Add little water to jaggery and allow it to melt. Strain and keep aside.
Heat ghee in a pan and fry the cashew nuts and raisins. Remove the nuts and raisins and keep aside.
Add sesame seeds to the ghee and fry.
Add aval rice flakes and fry for sometime.
Pour milk and some water. Stir in cardamom powder. Add melted jaggery and cook in low fire.
When the aval is done, remove from fire and garnish with fried cashew nuts and raisins.
Aval payasam with ellu, a south indian recipe, is ready. Serve hot.

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Aval Payasam With Ellu

Aval Payasam With Ellu

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Ingredients