Aval Pongal
this very inresting recipe and easy too. both sago and aval is good taste and simple ingredient too. this good in taste
Ingredients
- 1 cup Aval poha
- 1 cup Sago sabudana/ javarisi
- 1/2 cup Moong dal boiled
- 5 tsp Ghee
- 1 tsp Mustard
- 1 tsp Jeera
- 1/2 tsp Bell pepper
- 2 Green chili
- 1/4 tsp Ginger grated
- Curry leaves little
- 2 tblsp Coconut
- Salt as taste
- 4 to Cashew nut
Instructions
- Soak both aval (poha) and sago separately and moogn dal aside
- In pan melt ghee and fry cashew and remove and keep aside
- In same pan temper mustard, jeera, pepper, curry leaves, ginger and chili
- Now add moong dal and cook for minute
- Now add both sago and aval mix well and salt too
- Now add coconut and combine all well
- Now garnish with cashew and turn off
- Now its ready to serve Aval Pongal ( poha pongal)
Tried this recipe?Let us know how it was!
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