Aval Pongal

by RenukadeviKumanan
this very inresting recipe and easy too. both sago and aval is good taste and simple ingredient too. this good in taste
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Aval(poha) - 1 cup
  • Sago(sabudana/ javarisi) - 1 cup
  • Moong dal(boiled) - 1/2 cup
  • Ghee - 5 tsp
  • Mustard - 1 tsp
  • Jeera - 1 tsp
  • Bell pepper - 1/2 tsp
  • Green chili - 2
  • Ginger(grated) - 1/4 tsp
  • Curry leaves(little) -
  • Coconut - 2 tblsp
  • Salt as taste -
  • Cashew nut - 4 to
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Aval(poha) - 1 cup
  • Sago(sabudana/ javarisi) - 1 cup
  • Moong dal(boiled) - 1/2 cup
  • Ghee - 5 tsp
  • Mustard - 1 tsp
  • Jeera - 1 tsp
  • Bell pepper - 1/2 tsp
  • Green chili - 2
  • Ginger(grated) - 1/4 tsp
  • Curry leaves(little) -
  • Coconut - 2 tblsp
  • Salt as taste -
  • Cashew nut - 4 to
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak both aval (poha) and sago separately and moogn dal aside
  2. In pan melt ghee and fry cashew and remove and keep aside
  3. In same pan temper mustard, jeera, pepper, curry leaves, ginger and chili
  4. Now add moong dal and cook for minute
  5. Now add both sago and aval mix well and salt too
  6. Now add coconut and combine all well
  7. Now garnish with cashew and turn off
  8. Now its ready to serve Aval Pongal ( poha pongal)
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