Aval Uppuma

by SaradaVenugopal
Easy evening snack with Aval or Rice flakes
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Mixed vegetables of choice:-
  • Potato, Peas, Carrots, Beans(boiled) - 1 cup
  • Onion(chopped) - 1 no
  • Oil(As reqd) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Mixed vegetables of choice:-
  • Potato, Peas, Carrots, Beans(boiled) - 1 cup
  • Onion(chopped) - 1 no
  • Oil(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Sprinkle the rice flakes with water to make it soft and keep aside.
  2. Heat oil in a kadai or a pan.
  3. Splutter mustard seeds.
  4. Add black gram and allow it to turn brown.
  5. Add chillies, garlic, ginger, onions and curry leaves.
  6. Saute, till onions turn light brown.
  7. Add the boiled veg, chilly powder, turmeric powder and salt.
  8. Saute for 2 mins.
  9. Add water.
  10. Add the rice flakes and mix well.
  11. :- The water will get absorbed.
  12. Garnish with grated coconut.
  13. :- Serve hot with tomato sauce or chutney.
  14. :- Can add a pinch of coriander powder and garam masala for taste.
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