Aval Vada

by priyarajendran
Beaten rice(Poha/Aval) vada
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak aval for 10 mins.
  2. Drain excess water.
  3. Add all the ingredients into the bowl containing aval.
  4. Mix well.
  5. :- Do not add water, while making the dough.
  6. Make small vadas with hand.
  7. Heat oil in a pan.
  8. Fry vadas, till golden brown and crisp.
  9. :- Serve hot with chutney.
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