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Aval Vada

Name: Aval Vada
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Beaten rice (Poha/Aval); 1 no Onion (chopped finely); 3 tbsp Grated coconut; 3 nos Green chillies (chopped); Asafoetida (A pinch, Kayam); 1 tsp Curry leaves; 1 tsp Coriander leaves (chopped); Salt (As reqd); Oil for frying

By priyarajendran

• December 20, 2005

Aval Vada

Beaten rice(Poha/Aval) vada

Print Recipe

Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

1 cup Beaten rice Poha/Aval
1 no Onion chopped finely
3 tbsp Grated coconut
3 nos Green chillies chopped
Asafoetida A pinch, Kayam
1 tsp Curry leaves
1 tsp Coriander leaves chopped
Salt As reqd
Oil for frying

Instructions

Soak aval for 10 mins.
Drain excess water.
Add all the ingredients into the bowl containing aval.
Mix well.
:- Do not add water, while making the dough.
Make small vadas with hand.
Heat oil in a pan.
Fry vadas, till golden brown and crisp.
:- Serve hot with chutney.

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