Avalakki Vaggarane

by PinkyR
Dish made with Rice flakes (Aval or Poha)
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Goa
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice flakes(Aval/Poha) - 2 cups
  • Onion - 1/2 no
  • Salt(As reqd) -
  • Sugar - 1 tsp
  • Oil - 2 tbsp
  • Freshly grated coconut - 3 tbsp
  • Lemon juice(A little) -
  • Chopped coriander leaves - 1 tbsp
For seasoning:
Cuisine Goa
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice flakes(Aval/Poha) - 2 cups
  • Onion - 1/2 no
  • Salt(As reqd) -
  • Sugar - 1 tsp
  • Oil - 2 tbsp
  • Freshly grated coconut - 3 tbsp
  • Lemon juice(A little) -
  • Chopped coriander leaves - 1 tbsp
For seasoning:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take thick poha, wash it twice (like rice)and drain water.
  2. Add about 3/4 cup of water to soak and keep aside for 10-15 minutes. After soaking, poha will become soft and dry.
  3. Add sugar and salt and set aside.
  4. Heat oil in a pan.
  5. Add the ingredients for seasoning.
  6. Add cut onions and fry till it becomes soft.
  7. Add poha to it and mix well.
  8. Finally, add grated coconut and squeeze a little bit of lemon juice on it. Mix well. 9)Keep till poha gets warm.
  9. Garnish with coriander leaves.
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