Name: Avalakki Vaggarane
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Rice flakes (Aval/Poha); 1/2 no Onion; Salt (As reqd); 1 tsp Sugar; 2 tbsp Oil; 3 tbsp Freshly grated coconut; Lemon juice (A little); 1 tbsp Chopped coriander leaves; 1 tsp Mustard seeds; 1 tsp Black gram (Uzhunnuparippu); 2 tbsp Peanuts (Nelakadala); 3 nos Cut Green Chillies; 1/2 tsp Turmeric powder; Curry leaves (A few)

Avalakki Vaggarane

Dish made with Rice flakes (Aval or Poha)

Print Recipe

Prep Time 20

Total Time 20

Cuisine Goa

Servings people

Ingredients

2 cups Rice flakes Aval/Poha
1/2 no Onion
Salt As reqd
1 tsp Sugar
2 tbsp Oil
3 tbsp Freshly grated coconut
Lemon juice A little
1 tbsp Chopped coriander leaves

For seasoning:

1 tsp Mustard seeds
1 tsp Black gram Uzhunnuparippu
2 tbsp Peanuts Nelakadala
3 nos Cut Green Chillies
1/2 tsp Turmeric powder
Curry leaves A few

Instructions

Take thick poha, wash it twice (like rice)and drain water.
Add about 3/4 cup of water to soak and keep aside for 10-15 minutes. After soaking, poha will become soft and dry.
Add sugar and salt and set aside.
Heat oil in a pan.
Add the ingredients for seasoning.
Add cut onions and fry till it becomes soft.
Add poha to it and mix well.
Finally, add grated coconut and squeeze a little bit of lemon juice on it. Mix well. 9)Keep till poha gets warm.
Garnish with coriander leaves.

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Avalakki Vaggarane