Avalose Laddu – Avalose Unda

by MiaVarghese
Avalose Unda - A traditional recipe with rice flour, coconut and other ingredients
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Coconut(grated) - 1 cup
  • Rice flour - 2 cups
  • Sugar - 2 1/4 cups
  • Cardomom powder - 1 tsp
  • Ghee - 200 ml
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Coconut(grated) - 1 cup
  • Rice flour - 2 cups
  • Sugar - 2 1/4 cups
  • Cardomom powder - 1 tsp
  • Ghee - 200 ml
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Powder sugar finely.
  2. In a heavy bottomed kadai, add powdered sugar, rice flour and grated coconut. Fry till a sweet aroma comes.
  3. Remove from fire, add cardamom powder and mix well.
  4. Adding small quantities of ghee, make small lemon sized balls when the mixture is hot.
  5. The traditional avalose laddu is ready.
Share this Recipe

Related Posts

Leave a Comment