Name: Avial - Malabar Style
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Snake gourd; 1/2 cup Ridge gourd; 1/2 cup Cucumber; 4 nos Carrot; 3 nos Drumstick; 1/2 cup Long beans; 1/4 cup Raw mango; 1 no Coconut; 1/2 tsp Cumin; 1 clove Garlic; 3 nos Green chillies; 1 string Curry leaves; 1/2 cup Curd; 1 tsp Turmeric powder; Salt (as reqd); 1/2 tsp Oil

Avial - Malabar Style

Avial – Malabar Style is an excellent combo of a variety of vegetables in a delicious tangy coconut sauce. Avial is a favorite Sadhya dish and no Sadhya is ever complete without Avial. In Kerala Avial is very popular and is usually served for everyday meals too. Avial – Malabar Style is unique and special with cooked vegetables blended with an aromatic coconut mixture and curd. Avial is one of the easiest of dishes that can be cooked in a jiffy. You can explore a well detailed Avial – Malabar Style here.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

Vegetables:

1 cup Snake gourd
1/2 cup Ridge gourd
1/2 cup Cucumber
4 nos Carrot
3 nos Drumstick
1/2 cup Long beans
1/4 cup Raw mango

For grinding:

1 no Coconut
1/2 tsp Cumin
1 clove Garlic
3 nos Green chillies
1 string Curry leaves
1/2 cup Curd
1 tsp Turmeric powder
Salt as reqd
1/2 tsp Oil

Instructions

For preparing Avial - Malabar Style, cut all the vegetables and keep aside.
Place them in a pressure cooker along with salt, turmeric powder, water and cook for 3 whistles.
Meantime grind the ingredients coconut, cumin, garlic and green chillies to a coarse paste.
Mix this paste with cooked vegetables and allow to boil.
Once it starts boiling, add curry leaves & curd.
Switch off the flame and add 1/2 tsp oil on top of the curry.
:- Malabar Style Avial is ready!!! :- Serve the Avial - Malabar Style for rice. :- Enjoy the Malabar Style Avial!!!

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Avial – Malabar Style