Avial - Nice One
A semi-dry preparation of a mixture of all sorts of vegetables
Ingredients
- 1 cup Elephant yam sliced thinly into 1 1/2" length, Chena
- 1 cup Cucumber sliced lengthy into 11/2" thick pieces, Vellarikka
- 1 cup Snake gourd sliced into 1 1/2" length pieces, Padavalanga
- 1/4 cup Carrot sliced into 1 1/2" length pieces
- 1/2 cup Long runner beans sliced into 1 1/2" length pieces, Payar/Achinga
- 2 nos Drumstick cut into 2" length pieces, Muringakka
- 1 no Raw bananas sliced into 1 1/2" length pieces, Vazhakka
- Mango pieces As reqd
- 1/2 tsp Turmeric powder
- Salt As reqd
- 1/2 of Coconut grated
- 5 nos Green chillies
- 1/2 tsp Cumin seeds Jeerakam
- 2 sprigs Curry leaves
- 3 tbsp Coconut oil
Instructions
- Grind together grated coconut, green chillies and cumin seeds into a coarse paste. Keep it aside. 2)Heat 2 tbsp coconut oil in a thick bottom vessel.
- Add the vegetables and cook on a low flame.
- :- Do not add water.
- When it is done, add turmeric powder, salt and mix well.
- Remove the vegetables from the middle and put sliced bananas and mango pieces and cover it with the other vegetables.
- When steam comes out, add the coconut paste and stir well.
- Remove from flame.
- Add the remaining coconut oil and curry leaves and mix well.
Tried this recipe?Let us know how it was!
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