Avial – Nice One

by AnitaJacob
A semi-dry preparation of a mixture of all sorts of vegetables
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Elephant yam(sliced thinly into 1 1/2" length, Chena) - 1 cup
  • Cucumber(sliced lengthy into 11/2" thick pieces, Vellarikka) - 1 cup
  • Snake gourd(sliced into 1 1/2" length pieces, Padavalanga) - 1 cup
  • Carrot(sliced into 1 1/2" length pieces) - 1/4 cup
  • Long runner beans(sliced into 1 1/2" length pieces, Payar/Achinga) - 1/2 cup
  • Drumstick(cut into 2" length pieces, Muringakka) - 2 nos
  • Raw bananas(sliced into 1 1/2" length pieces, Vazhakka) - 1 no
  • Mango pieces(As reqd) -
  • Turmeric powder - 1/2 tsp
  • Salt(As reqd) -
  • Coconut(grated) - 1/2 of
  • Green chillies - 5 nos
  • Cumin seeds(Jeerakam) - 1/2 tsp
  • Curry leaves - 2 sprigs
  • Coconut oil - 3 tbsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Elephant yam(sliced thinly into 1 1/2" length, Chena) - 1 cup
  • Cucumber(sliced lengthy into 11/2" thick pieces, Vellarikka) - 1 cup
  • Snake gourd(sliced into 1 1/2" length pieces, Padavalanga) - 1 cup
  • Carrot(sliced into 1 1/2" length pieces) - 1/4 cup
  • Long runner beans(sliced into 1 1/2" length pieces, Payar/Achinga) - 1/2 cup
  • Drumstick(cut into 2" length pieces, Muringakka) - 2 nos
  • Raw bananas(sliced into 1 1/2" length pieces, Vazhakka) - 1 no
  • Mango pieces(As reqd) -
  • Turmeric powder - 1/2 tsp
  • Salt(As reqd) -
  • Coconut(grated) - 1/2 of
  • Green chillies - 5 nos
  • Cumin seeds(Jeerakam) - 1/2 tsp
  • Curry leaves - 2 sprigs
  • Coconut oil - 3 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together grated coconut, green chillies and cumin seeds into a coarse paste. Keep it aside. 2)Heat 2 tbsp coconut oil in a thick bottom vessel.
  2. Add the vegetables and cook on a low flame.
  3. :- Do not add water.
  4. When it is done, add turmeric powder, salt and mix well.
  5. Remove the vegetables from the middle and put sliced bananas and mango pieces and cover it with the other vegetables.
  6. When steam comes out, add the coconut paste and stir well.
  7. Remove from flame.
  8. Add the remaining coconut oil and curry leaves and mix well.
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