Avial (Step By Step Photos)
traditional kerala recipe for sadhya
Ingredients
- 1 Carrot
- 1 Raw banana
- 4 Beans
- 50 g Bittergourd
- 100 g Elephant yam
- 4 Green chilly
- 1/2 Coconut
- 1 ¼ Curd
- 2 Shallots
- 1/4 inch Ginger
- 6 pods Garlic
- Curry leaves as required
- Salt to taste
- Oil as required
- 1/2 tsp Turmeric powder
Instructions
- Cook carrot, banana, beans, bitter gourd, elephant yam and green leaves in water with salt and turmeric powder. Keep it aside.
- Grind coconut, shallots and a pinch of turmeric powder. Keep it aside.
- Mix in the curd and curry leaves.
- Boil for 5-10 minutes.
- Serve it with sadhya.
Tried this recipe?Let us know how it was!
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