Name: Avial (Step By Step Photos)
Prep time: 20 min
Total time: 20 min
Ingredients: 1 Carrot; 1 Raw banana; 4 Beans; 50 g Bittergourd; 100 g Elephant yam; 4 Green chilly; 1/2 Coconut; 1 ¼ Curd; 2 Shallots; 1/4 inch Ginger; 6 pods Garlic; Curry leaves (as required); Salt (to taste); Oil (as required); 1/2 tsp Turmeric powder

Avial (Step By Step Photos)

traditional kerala recipe for sadhya

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 Carrot
1 Raw banana
4 Beans
50 g Bittergourd
100 g Elephant yam
4 Green chilly
1/2 Coconut
1 ¼ Curd
2 Shallots
1/4 inch Ginger
6 pods Garlic
Curry leaves as required
Salt to taste
Oil as required
1/2 tsp Turmeric powder

Instructions

Cook carrot, banana, beans, bitter gourd, elephant yam and green leaves in water with salt and turmeric powder. Keep it aside.
Grind coconut, shallots and a pinch of turmeric powder. Keep it aside.
Mash ginger and garlic.
Add the grinded coconut and ginger-garlic paste to the cooked veggies.
Mix in the curd and curry leaves.
Boil for 5-10 minutes.
Serve it with sadhya.