Name: Avial - Thrissur Special
Prep time: 20 min
Total time: 20 min
Ingredients: 2 1/2 cups Vegetables; Vellarikka; Elephant yam(Chena); Raw banana(Ethakkaai); Kumbalanga; Carrot; Long runner beans(Achinga); Drumsticks(Muringakkai); 1 cup Grated coconut; 2 nos Green chillies; 2 tbsp Coconut oil; 3 - Small onions (Kunjulli); 1/4 tsp Turmeric powder; 1/4 tsp Cumin seeds (Jeerakam); 1/2 cup Sour curd; 1/2 tsp Chilly powder (optional); Curry leaves (As reqd); Salt (As reqd)

Avial – Thrissur Special

By shahanasalim

• November 8, 2006

Avial - Thrissur Special

Thrissur special avial

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 1/2 cups Vegetables
Vellarikka
Elephant yam(Chena)
Raw banana(Ethakkaai)
Kumbalanga
Carrot
Long runner beans(Achinga)
Drumsticks(Muringakkai)
1 cup Grated coconut
2 nos Green chillies
2 tbsp Coconut oil
3 - Small onions Kunjulli
1/4 tsp Turmeric powder
1/4 tsp Cumin seeds Jeerakam
1/2 cup Sour curd
1/2 tsp Chilly powder optional
Curry leaves As reqd
Salt As reqd

Instructions

Cook the vegetables with salt, powders and 1 tbsp of oil.
:- There is no need to add water if you have washed it just before cooking.
Grind together 1 tbsp of coconut, cumin seeds and curd, till it becomes smooth paste.
Add remaining coconut, green chillies, small onions and a few curry leaves and finish grinding in one or two turn.
Add enough salt and mix well.
Pour this solution into the cooked vegetables and just heat it through.
:- Don`t cook too much.
Remove from fire before boiling.
Make a small hole in the middle of curry with a spoon.
Fill it with curry leaves and add the remaining coconut oil.
Cover it with the gravy.
Keep the lid closed.
Mix before you use.