Avial - Traditional A side dish for sadhya 1 no Carrot1 no Raw banana4 nos Beans50 gm Bittergourd100 gm Elephant yam4 nos Green chilly1/2 no Coconut1 ¼ Curd2 nos Shallots1/4 inch Ginger6 pods GarlicCurry leaves (As reqd)Salt (As reqd)Oil (As reqd)1/2 tsp Turmeric powder 1) Cook carrot, banana, beans, bitter gourd, elephant yam and green leaves in water with salt and turmeric powder. Keep it aside.2)Grind coconut, shallots and a pinch of turmeric powder. Keep it aside.Mash ginger and garlic.Add the grinded coconut and ginger-garlic paste to the cooked veggies.Mix in the curd and curry leaves.Boil for 5-10 minutes.Serve it for sadhya with rice. Kerala