Avil Dosa Or Set Dosa
Very fluffy and soft Dosa
Ingredients
Instructions
- Wash the rice flakes, rice and soak in butter milk overnight.
- The next day grind the mixture to a fine paste.
- Remove in a vessel and add the soda and mix well.
- The batter should be thick enough to pour in a small saucepan.
- Keep it for 2 hours for fermentation.
- Pour a ladle full of the dosa batter into it the pan. :-No need to spread it as it is a thick and fluffy type of dosa.
- Keep it covered and after a few seconds pour a little oil around the edges of the dosa and cover it again till it is cooked.
- Take care to have a medium flame.
- After a few minutes, turn the dosa. Keep it covered again.
- Remove when both sides are done.
Tried this recipe?Let us know how it was!
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