Avil (Rice Flakes) Laddu

by SobhaKesavan
Poha ladoo/Aval laddu is one of the easiest laddu recipes that can be prepared in minutes.If you are looking for a simple , kids friendly sweet recipe for Gokulashtami/Krishna Janmashtami neivedyam,u must try this laddu.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Avil(Rice Flakes) - 250 gms
  • ashew(nuts - 10 gms) -
  • Dried grapes - 10 gms
  • Cardomom(Clean the Cardomoms and grind them without water and keep the powder separately) - 5 nos
  • Grated Coconut - 2 cups
  • Jaggery(Grind the Jaggery in a mixer without water and keep the powder separately) - 8 pieces
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Avil(Rice Flakes) - 250 gms
  • ashew(nuts - 10 gms) -
  • Dried grapes - 10 gms
  • Cardomom(Clean the Cardomoms and grind them without water and keep the powder separately) - 5 nos
  • Grated Coconut - 2 cups
  • Jaggery(Grind the Jaggery in a mixer without water and keep the powder separately) - 8 pieces
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roast the Avil (Rice flakes) in medium flame, grind it in a mixer (without water) and keep the powder separately.
  2. Take the Grated Coconut, Avil (Rice flakes) Powder, Cardomom Powder and Jaggery powder in a big vessel and mix them together and make the powders mix very smooth (this will help to get the Laddus correct shape)
  3. Take small portions of the powders mix in hand and roll them to balls and garnish them (the laddus) with Cashew-nuts and dried Grapes.Avil (Rice flakes) Laddus are ready. All people in the family can eat these delicious, naturally prepared Laddus to their satisfaction.
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