Name: Avil (Rice Flakes) Laddu
Prep time: 20 min
Total time: 20 min
Ingredients: 250 gms Avil (Rice Flakes); ashew (nuts - 10 gms); 10 gms Dried Grapes; 5 nos Cardomom (Clean the Cardomoms and grind them without water and keep the powder separately); 2 cups Grated Coconut; 8 pieces Jaggery (Grind the Jaggery in a mixer without water and keep the powder separately)

Avil (Rice Flakes) Laddu

Poha ladoo/Aval laddu is one of the easiest laddu recipes that can be prepared in minutes.If you are looking for a simple , kids friendly sweet recipe for Gokulashtami/Krishna Janmashtami neivedyam,u must try this laddu.

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

250 gms Avil Rice Flakes
ashew nuts - 10 gms
10 gms Dried Grapes
5 nos Cardomom Clean the Cardomoms and grind them without water and keep the powder separately
2 cups Grated Coconut
8 pieces Jaggery Grind the Jaggery in a mixer without water and keep the powder separately

Instructions

Roast the Avil (Rice flakes) in medium flame, grind it in a mixer (without water) and keep the powder separately.
Take the Grated Coconut, Avil (Rice flakes) Powder, Cardomom Powder and Jaggery powder in a big vessel and mix them together and make the powders mix very smooth (this will help to get the Laddus correct shape)
Take small portions of the powders mix in hand and roll them to balls and garnish them (the laddus) with Cashew-nuts and dried Grapes. Avil (Rice flakes) Laddus are ready. All people in the family can eat these delicious, naturally prepared Laddus to their satisfaction.

Tried this recipe?Let us know how it was!

Avil (Rice Flakes) Laddu