Aviyal

by PinkyR
This is an authentic dish and flavor combining lots of nutritious veggies in a thick coconut and curd. It occupies an important place in Kerala cuisine and is a must for Vishu, Onam Sadhya etc.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Vegetables (cut into 1 1/2" pieces) 1/2 to 1 kg:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Vegetables (cut into 1 1/2" pieces) 1/2 to 1 kg:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and cook the vegetables in water along with salt and turmeric powder.
  2. Blend coconut,curry leaves and green chilly and add it to the boiled vegetables and cook till required consistency is reached.
  3. :-Make sure water is not too much or else the dish will be watery and not thick when done.
  4. Once done, switch off the flame and add thick curd (1/4th or 1/2 cup)and mix.
  5. :-If sourness is not as required, u may add lemon juice on top but it should be very little.
  6. Finally, add coconut oil on top and serve your aviyal hot.
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