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Aviyal – Nice For Rice
Vegetarian
Vegetarian Curries
Aviyal – Nice For Rice
S
By
SmithaBalu
•
September 19, 2007
Aviyal - Nice For Rice
Pressure cooker aviyal
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
no
Raw
banana
Paccha Ethaka
1
cup
Elephant
yam
Chena
1
no
Carrots
big
1
no
Drumstick
Muringakka
1/2
cup
Potato
1/2
cup
Snake gourd
Padavalanga
1/2
cup
Cucumber
Kumbalanga/vellarikka
3
nos
Beans/Long Beans
1
no
Onion
optional, medium
3
nos
Green chillies
3/4
tbsp
Chilly powder
1/4
tbsp
Turmeric powder
1
tbsp
Thick
tamarind
water
Curry leaves
A few
1/4
cup
Water
For grinding:
1 1/2
cups
Grated
Coconut
1/2
tsp
Cumin seeds
Jeerakam
1/2
sprig
Curry leaves
3
nos
Small onions
Kunjulli
Instructions
If u don`t have all the vegetables listed above. You can use any vegetables u have except ladies finger(vendakka) and
tomato
. Cut all the vegetables lengthwise of 1/2 inch length.
Put all the vegetables in a pressure cooker.
Add
chilli powder
,
turmeric
,
water
and
salt
into it and mix well.
Close the lid and cook it in high flame upto 1 whistle and 2 mins in simmer.
Switch off the stove.
Grind together
coconut
,
cumin seeds
, onions and
curry leaves
.
Preheat a tava and put the cooked vegetables along with the ground paste and
tamarind
water
.
Cook for another 2 mins.
Switch off the stove.
:- Do not overcook as it can get dried up quickly.
Add
curry leaves
and
coconut oil
and mix well.
Close the lid and let the aroma spread into the curry.
:- Serve hot.
:- You can substitude
tamarind
with curd or raw
mango
. While using raw
mango
u have to cook it with other vegetables.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Sadhya
Sidedish
S
written by
SmithaBalu
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