Aviyal – Nice For Rice

by SmithaBalu
Avial
Pressure cooker aviyal
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Avial
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For grinding:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For grinding:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. If u don`t have all the vegetables listed above. You can use any vegetables u have except ladies finger(vendakka) and tomato. Cut all the vegetables lengthwise of 1/2 inch length.
  2. Put all the vegetables in a pressure cooker.
  3. Add chilli powder, turmeric, water and salt into it and mix well.
  4. Close the lid and cook it in high flame upto 1 whistle and 2 mins in simmer.
  5. Switch off the stove.
  6. Grind together coconut, cumin seeds, onions and curry leaves.
  7. Preheat a tava and put the cooked vegetables along with the ground paste and tamarind water.
  8. Cook for another 2 mins.
  9. Switch off the stove.
  10. :- Do not overcook as it can get dried up quickly.
  11. Add curry leaves and coconut oil and mix well.
  12. Close the lid and let the aroma spread into the curry.
  13. :- Serve hot.
  14. :- You can substitude tamarind with curd or raw mango. While using raw mango u have to cook it with other vegetables.
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