Avnasa Aambya Saasam

by jayashis
Traditional dish
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
  • Ripe and fresh mango(cubed) - 1 cup
  • Pineapple chunks(canned: drain, save juice to grind spice mix) - 1 cup
  • Mango pulp(available in large cans in Indian grocery stores) - 1 cup
  • Coconut(grated) - 1/2 cup
  • Red chillies(Kollamulaku) - 3 nos
  • Tamarind paste(Puli) - 1/4 tsp
  • Salt - 1/2 tsp
  • Sugar - 1/2 cup
  • Mustard seeds(use small black ones if possible) - 1 tsp
Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
  • Ripe and fresh mango(cubed) - 1 cup
  • Pineapple chunks(canned: drain, save juice to grind spice mix) - 1 cup
  • Mango pulp(available in large cans in Indian grocery stores) - 1 cup
  • Coconut(grated) - 1/2 cup
  • Red chillies(Kollamulaku) - 3 nos
  • Tamarind paste(Puli) - 1/4 tsp
  • Salt - 1/2 tsp
  • Sugar - 1/2 cup
  • Mustard seeds(use small black ones if possible) - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix salt, sugar, mango cubes, pineapple chunks, mango pulp in a large bowl. Stir well and keep aside covered.
  2. Grind in a mini-blender the coconut gratings, tamarind paste, mustard seeds, red chillies and pineapple juice.
  3. Add this ground spice mix to the bowl of fruit and stir till well mixed.
  4. Refrigerate.
  5. :- Serve cold.
  6. :- Pineapple chunks come in heavy or light syrup. Adjust the amount of sugar accordingly. Optionally, you may add half a cup of green or red seedless grapes. This is a very traditional Konkani dish.
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