Avoli Porichathu

by AnithaSubramanian
Avoli plichathu is the most sought after Kerala delicacy. Avoli is a particular variety of fish which is mostly available in all districts of Kerala. This fish fry is prepared with the special marination of fish.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Pomfret fish(aavoli) - 2
  • Ginger garlic paste - 2 tsp
  • Chilly powder - 1 tbs
  • Turmeric powder - 1/4 tsp
  • Curry leaves(-as required) -
  • Garam masala(pinch) -
  • Green chilly(paste) - 2
  • Salt(to taste) -
  • Oil(as required) -
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Pomfret fish(aavoli) - 2
  • Ginger garlic paste - 2 tsp
  • Chilly powder - 1 tbs
  • Turmeric powder - 1/4 tsp
  • Curry leaves(-as required) -
  • Garam masala(pinch) -
  • Green chilly(paste) - 2
  • Salt(to taste) -
  • Oil(as required) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix all the ingredients, except fish in 2 tablespoon of water. Marinate the fish with the masala and keep for 30 minutes.
  2. Heat oil in a kadai and fry in it
  3. Serve it
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