Awesome Andhra Special : Mukkala Pulusu
Tangy all vegetable Rasam
Ingredients
All Vegetables 2 cups each:
- Bottle Gourd
- Okra
- Drum Stick
- Brinjal
- Carrot
- Radish
- Potato
- Sweet Potato
- 100 grams Tamarind
- 100 grams Jaggery
- 3 tbsp Mustard Seeds
- 2 Cups Small Onions
- 1 tsp Turmeric Powder
- 1/2 tsp Hing
- 2 tsp Black Pepper Powder
- 6 nos Red Chillies
- 6 nos Split Green Chillies
- 1/2 Cup Garlic Bulbs
- 2 sprigs Curry Leaves
- Salt As Required
- 100 ml Refined Oil
- 1 Cup Coriander Leaves
Instructions
- Take 3 red chillies, 2 spoons mustard seeds, 1/2 spoon salt and and two spoons of oil and grind into a fine paste. Keep aside.
- Take a deep bottomed vessel, add oil and heat. Splutter the remaining mustard seeds and add red chillies. Saute for a while and add the small onions, hing, garlic bulbs and curry leaves and fry.
- Add All the Vegetable pieces, turmeric powder and sufficient salt. Fry the contents till oil shows up.
- Now add four cups of water, tamarind and jaggary and mix well. Add the green chillies and turmeric powder also and allow to boil well. As the vegetable pieces turn smooth, add black pepper powder and the mustard paste. Stir well and remove the vessel from the stove.
- Top the preparation with chopped coriander leaves. Serve hot with rice.
Tried this recipe?Let us know how it was!
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