Awesome Vanjharam

by Dr M P RRadhakrishna Rao
Spicy seer fish curry
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Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Seer Fish(Nei meen) - 1 kg
  • Refined oil - 250 ml
  • Onions(finely chopped) - 2 cups
  • Garlic bulbs(peeled) - 1/4 cup
  • ginger piece - 2 inch
  • Cinnamon(Karugapatta) - 2 inch
  • Cloves(Grambu) - 6 nos
  • Cardamom(Elakka) - 6 nos
  • Poppy seeds(Kashakasha) - 2 tsp
  • Red chilly powder - 2 dsp
  • Tomatoes(finely chopped) - 1 cup
  • Turmeric powder - 1/2 tsp
  • Salt(As reqd) -
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Seer Fish(Nei meen) - 1 kg
  • Refined oil - 250 ml
  • Onions(finely chopped) - 2 cups
  • Garlic bulbs(peeled) - 1/4 cup
  • ginger piece - 2 inch
  • Cinnamon(Karugapatta) - 2 inch
  • Cloves(Grambu) - 6 nos
  • Cardamom(Elakka) - 6 nos
  • Poppy seeds(Kashakasha) - 2 tsp
  • Red chilly powder - 2 dsp
  • Tomatoes(finely chopped) - 1 cup
  • Turmeric powder - 1/2 tsp
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut the fish into thin round pieces, clean and keep aside.
  2. Grind together one cup chopped onions, garlic bulbs, ginger, cinnamon, cloves, cardamom and poppy seeds to a fine paste.
  3. Add the paste to the fish pieces and allow to marinate.
  4. Take a deep bottomed pan, add oil and heat. Add the remaining cup of chopped onions and fry until brown.
  5. Add tomato pieces, red chilly powder, turmeric powder and fry until tomato pieces become tender.
  6. Now add the marinated fish pieces along with the paste to the above. Mix gently so that the fish pieces do not break down and at the same time blend with other ingredients.
  7. Fry for a few minutes, add enough salt and water, mix again and allow to simmer in medium flame until the preparation is perfectly done.
  8. Serve with rice.
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