Ayala Curry Using Mango

by nizanashammas
Fish curry made with Ayala meen is a spicy dish that is famous in kerala prepared with raw mango. The raw mango's sour taste is very different from the regular tamarind taste. This ayala curry goes very well with hot rice. This ayala meen curry taste so well the next day, all the sourness from mango goes into the fish and curry and will taste so nice. Try this mackerel curry and share your comments.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. heat a kadai and add oil to it
  2. add onion ginger ,garlic and tomato to it stir well
  3. add curry leaves and mango to it
  4. add salt
  5. sauté it well
  6. add chilly powder and turmeric powder
  7. sauté it well.
  8. add 2 cups of water
  9. when it boils
  10. add the fish one by one
  11. close the pan and let it get cooked.
  12. when the oil gets separated and the fish is nicely cooked, turn off the flame .
  13. serve hot with white rice.
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