Name: Ayala (Mackerel) Biriyani
Prep time: 30 min
Total time: 30 min
Ingredients: 3 nos Ayala; 3 Onion (Big, Sliced); 3 Tomato (Sliced); 2 Green chilly (Sliced); 1 tsp Biriyani masala; 1/2 tsp Garam masala; 1/4 tsp Turmeric powder; 1 tsp Ginger garlic paste; 500 gm Biriyani Rice; Oil (as required); Salt (as required); Water (as required); Curry leaves (as required); 2 nos Cardamom; Cinnamon stick (small pc); Carrot (small pc); Coriander leaves (as required); Water (as required)

Ayala (Mackerel) Biriyani

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

3 nos Ayala
3 Onion Big, Sliced
3 Tomato Sliced
2 Green chilly Sliced
1 tsp Biriyani masala
1/2 tsp Garam masala
1/4 tsp Turmeric powder
1 tsp Ginger garlic paste
500 gm Biriyani Rice
Oil as required
Salt as required
Water as required
Curry leaves as required
2 nos Cardamom
Cinnamon stick small pc
Carrot small pc
Coriander leaves as required
Water as required

Instructions

Heat oil in a vessel and sauté onion in it.
Add tomato, ginger garlic paste, green chilly, curry leaves and sauté again for 5-8
minutes.
Add masalas, coriander leaves and salt as required. Sauté for 3-5 minutes.
Clean the fish and marinate the fish in chilly powder(1/2tsp), turmeric powder
(1/4tsp)and salt as required.
Fry it in a pan and add it in to the masala.Turn off the flame and keep it aside.
Heat oil in a vessel and add cinnamon stick, cardamom, half of carrot and sauté well.
Pour water and add salt as required. Let the water boil, Add rice and cook covered till the water drains.
Now add the cooked biryani above the fish masala.
Let simmer on low heat for about 5 minutes.
Separate the rice from the fish masala.
Serve it with fried eggs.