Name: Ayesha`s Mutton Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Mutton; 100 gm Curds; Ginger (garlic paste - 100 gm); 2 tsp Red chilly powder; 1 tsp Turmeric powder; 2 tsp Corriander seeds; 1 tsp Poppy seeds (Khashakhasha); 2 nos Cinnamon sticks (Karugapatta); 4 nos Cardamom (Elakka); 2 nos Clioves (Grambu); 1 tsp Fennel seeds (Perinjeerakam); 1/2 of Coconut; 2 nos Onion (chopped); 2 nos Tomato (chopped); 2 nos Green chillies; 1/2 bunch Mint leaves (Pudhina); 1 bunch Coriander leaves; Salt (As reqd); 5 tsp Oil

Ayesha`s Mutton Curry

Andhra style mutton curry with a unique flavour of all the masalas

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

1 kg Mutton
100 gm Curds
Ginger garlic paste - 100 gm
2 tsp Red chilly powder
1 tsp Turmeric powder
2 tsp Corriander seeds
1 tsp Poppy seeds Khashakhasha

Whole garam masala:-

2 nos Cinnamon sticks Karugapatta
4 nos Cardamom Elakka
2 nos Clioves Grambu
1 tsp Fennel seeds Perinjeerakam
1/2 of Coconut
2 nos Onion chopped
2 nos Tomato chopped
2 nos Green chillies
1/2 bunch Mint leaves Pudhina
1 bunch Coriander leaves
Salt As reqd
5 tsp Oil

Instructions

Marinate the mutton with curd, mutton, salt, turmeric and a tsp of ginger-garlic paste for 2 hours.
Roast together coconut, part of whole garam masalas, coriander seeds and poppy seeds, till the aroma comes out and let it cool.
Take the cooled ingredients and put them in a grinder and make a smooth paste by adding water in required quantity.
Heat oil in a cooker.
Put the remaining whole garam masalas and onions and saute.
Once the onions turn brown in colour, add the ginger-garlic paste and turmeric powder and fry well.
Add the chopped coriander leaves and pudhina leaves.
:- Do not chop the pudina.
Once the aroma is filing the room, add the red chilly powder.
Once the oil starts to leave the sides of the vessel, put in the marinated mutton pieces and mix the masalas together.
Put in the tomatoes and add the salt.
Mix well.
Close the vessel and cook upto 2 - 3 whistles.
Open it once the vapour is out.

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Ayesha`s Mutton Curry