Ayesha`s Mutton Curry

by AyeshaShaikh
Andhra style mutton curry with a unique flavour of all the masalas
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Whole garam masala:-
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Whole garam masala:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the mutton with curd, mutton, salt, turmeric and a tsp of ginger-garlic paste for 2 hours.
  2. Roast together coconut, part of whole garam masalas, coriander seeds and poppy seeds, till the aroma comes out and let it cool.
  3. Take the cooled ingredients and put them in a grinder and make a smooth paste by adding water in required quantity.
  4. Heat oil in a cooker.
  5. Put the remaining whole garam masalas and onions and saute.
  6. Once the onions turn brown in colour, add the ginger-garlic paste and turmeric powder and fry well.
  7. Add the chopped coriander leaves and pudhina leaves.
  8. :- Do not chop the pudina.
  9. Once the aroma is filing the room, add the red chilly powder.
  10. Once the oil starts to leave the sides of the vessel, put in the marinated mutton pieces and mix the masalas together.
  11. Put in the tomatoes and add the salt.
  12. Mix well.
  13. Close the vessel and cook upto 2 - 3 whistles.
  14. Open it once the vapour is out.
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